The history of Mexican cuisine is as complex as its culture. From the early Aztecs and Mayans to Spain, this food evolved over many centuries. But where does
What are the influences of Mexican food history? The answer varies greatly depending on the region of Mexico, but you can start with the Spanish. Spanish colonizers brought
It’s not entirely clear where the lead in Mexican candy comes from, but three possible sources are listed as the top potential contributing factors. The candy’s wrapper, ingredients
While many American’s enjoy Mexican food, there are some misconceptions. Many people think that Mexican food is cheap and easy, but this stereotype is undeserved. The truth is
Both Italian and Mexican cuisines are rich in flavor and spices, and pair well with white rice or baked beans. But Mexican food is also healthier than Italian
If you’ve ever wondered if guacamole comes from Guatemala, you’re not alone. Many people think that guacamole is a Mexican dish, and it may even contain raw onion.
There are several differences between the cuisines of Spain and Mexico, including their price, ingredients, and origin. Let’s look at some of these differences in order to decide
There are many great sweet treats available in Mexico. Obleas, Vero candies, and Aniseed bottles are some of the most popular choices. The De La Rosa group makes
The first thing to know about Mexican chocolate is that it’s not really meant to be cut. Instead, it’s meant to be dissolved in milk or hot water.