There are many great dishes you can try making from Mexican cuisine. This country is famous for its bold, spicy flavors and is very easy to prepare. Here are a few great recipes: Beef and bean burritos, Quesadillas, White chicken chili, Shrimp fajitas, and more! Try them out and let us know what you think! Then we’ll put them all together in one tasty meal!
Beef and bean burritos
The basic ingredients for Mexican beef and bean burritos are rice and beans, seasoned ground beef, salsa, sour cream and cheese. Place them into a burrito and tightly roll. Make sure the tortilla isn’t touching the filling. You can also freeze the burritos and reheat them later. This recipe is freezer friendly and freezes well. It also keeps well in the microwave or air fryer, which makes it great for meal planning.
There are many variations to Mexican beef and bean burritos. For instance, you can switch out beef for other meats, or use tofu instead of beef. You can also add different types of hot sauce and garnish with cilantro and lime. If you want to make these burritos vegetarian, use chickpeas instead of refried beans. The filling should also be slightly spicy and seasoned with lime juice and a sprinkle of cumin and chili powder.
After filling the burritos, place them in a preheated 350-degree oven. Cook for 20 to 25 minutes until the cheese melts and the burrito is warm. Alternatively, you can bake them in the oven until they are golden brown and ready to eat. Once baked, they should be consumed within four hours. You can also freeze the burritos if you are making them for family members or for yourself.
Then, add taco seasoning to the beef. Add enough of the taco seasoning to taste. You can also add salt to the rice and beans. You can also add a sprinkle of cilantro and serve them immediately. Once you’ve completed the preparation, your family will love your delicious Mexican beef and bean burritos. You’ll thank yourself later. This dish is an easy meal to prepare for your family and guests.
Quesadillas
If you are looking for a delicious quick meal, quesadillas are a great choice. The Mexican classic is easy to make, and the cheese on top melts perfectly. To make quesadillas even more delicious, try adding a few slices of your favorite Mexican cheese. Then, simply fold the tortilla in half and cook it in a hot skillet until it’s crispy and the cheese melts perfectly. To save time, consider using pre-shredded Mexican blend cheese, which will melt perfectly without leaving clumps of cheese on the tortilla.
To make quesadillas with more flavor, use shredded Mexican cheese. Some other cheeses you can use are Monterey jack, Colby jack, or pepper jack. For the best flavor, use a stronger cheese like cheddar. As with any recipe, keep in mind the ingredients you are using. Some of them will have less flavor than others, but this doesn’t mean that they’re not delicious.
While quesadillas are a popular breakfast and brunch item, they weren’t always made with corn tortillas. In the 1500s, Spanish explorers brought dairy products to Mexico, and the Mexicans used these items to make a delicious dish. A quesadilla is a grilled tortilla that’s filled with melted cheese. Typically, you’ll also find ham and cheese quesadillas, which make a heartier meal.
To make a good quesadilla, you’ll need to prepare the tortillas. You can purchase corn tortillas at a Mexican grocery store or make your own with a basic masa recipe. Once you’ve made your masa, you can use your tortilla press to flatten them. Whether you choose to make corn tortillas or flour tortillas, they are an easy and tasty dish to make.
White chicken chili
The basic ingredients for a great white chicken chili are shredded chicken, tomato sauce, tomatoes, and seasonings. The chicken and tomatoes should be cooked until the chicken is tender and the chili is at a simmer. You can also use leftover turkey and black beans. Diced jalapenos and hot green chiles are great additions to chili. You can also make a non-dairy version of the chili by omitting the cream cheese and half. You can also add corn to the chili because it adds a hint of sweetness and goes really well with the heat.
The recipe for white chicken chili is versatile and easy to customize. If you don’t want to use white chicken, you can substitute darker meat, such as turkey, and you can add a bit of garlic. If you like, you can add some cheese to each serving. This is a great meal for any occasion and will keep in the refrigerator for a week. It’s also a great recipe for leftovers, and is an easy recipe to prepare.
When making white chicken chili, it’s important to add enough liquid to prevent it from becoming too thin. To make it more thick, you can make a roux of cornstarch and water. Add cilantro and whatever other toppings you prefer. This recipe is delicious whether it’s served as a vegetarian dish or as a main course at a party. The flavors in white chicken chili are mild, and the result is a delicious chili that is a great party food for any occasion.
If you want to cut the calories, you can use chicken breasts instead of thighs. They will be less fatty, but will not be as flavorful. When making white chicken chili, use bone-in chicken breasts, but boneless ones are acceptable as well. It’s easy to customize the flavor with other ingredients. Once you’ve made a batch, you can start serving it to your guests.
Shrimp fajitas
The best part about shrimp fajitas is that they’re very low in fat, calories, and carbs. You can make them in under 30 minutes and serve them with rice and tortillas. You can even use seasoning packs instead of salt and pepper if you want to make them healthier. This recipe is also low-carb and healthy, which makes it a great option for any family.
To prepare shrimp for this recipe, defrost it in the refrigerator first. Then, spread the shrimp on the baking sheets evenly without piling them on top of each other. Place the baking sheet in the oven and bake for an additional 5 minutes. Depending on the size of the shrimp, you may need to adjust the cooking time slightly. You can also serve the shrimp with Mexican rice, refried beans, and homemade salsa.
To prepare shrimp fajitas, you need to mix up a seasoning mix that contains smoked paprika, cumin, and chili powder. You can also add chopped jalapenos. This seasoning mix is extremely versatile. You can even use it for other Mexican recipes. You can use this mix for other dishes and add it to your shrimp marinade.
This Mexican recipe is great for a family dinner because it is easy to prepare. You can use simple pantry ingredients to make shrimp fajitas. Just be sure to prepare the shrimp properly so that it cooks well. To make shrimp fajitas low-carb, use lettuce instead of tortillas. A romaine or Boston Bibb lettuce is ideal.
Fish tacos with lime crema
A spicy blackened fish taco is the perfect accompaniment to a lime crema. It is possible to use any type of fish for this recipe, although we recommend salmon. To cook the fish, heat a heavy bottomed skillet over medium heat until the bottom shimmers. Add the fish to the pan and cook for two minutes on each side. The fish should be opaque and cooked through. Drizzle with lime crema before serving.
To make this Mexican recipe, first prepare a small batch of fish fillets. Then, heat the tortillas according to the package instructions. You can also heat the tortillas over medium heat for about 30 seconds on each side. If you are short on time, you can also heat them over a gas burner until they are charred. You can also use a sliced avocado instead of the avocado. Add a spoonful of crema to each taco.
To prepare lime crema, you must first make a slaw out of green cabbage and purple cabbage. You can use two tablespoons of lime juice and honey. Add a pinch of salt to taste. To make the crema, cut the limes into halves. To serve the fish tacos, you can place them on a plate. Serve them with lime crema and other delicious Mexican dishes.
Once you’ve made the fish marinade, you can now prepare the tacos. Fish tacos should be baked at 425 degrees for about 9 minutes. If you don’t have time to bake the fish, you can also broil the tacos for a few minutes. To prepare the taco sauce, combine the ingredients in a medium bowl or large measuring cup. Stir until smooth. Add a pinch of salt if you’d like it to be spicy. You can serve the tacos with lime and crema.
