There are plenty of great Mexican recipes that you can use to prepare fiesta foods at home. They will not only make a great menu, but you can also practice your cooking skills by making these dishes. For example, you can try making vegan Mexican rice, or vegetarian Indian dishes. And you can even make sheet pan chicken fajitas! No matter what your taste preference is, Mexican food recipes are easy to prepare.
Vegan Mexican Rice
If you are a vegan or a vegetarian who is looking for an easy to make, filling, and delicious meal, then vegan Mexican rice is a great choice. It is a low-cost, versatile, and delicious side dish that can be served with tacos and refried beans. It keeps well in the fridge or freezer and is great for meal prep. In addition, it tastes delicious cold and can be eaten for breakfast or a snack.
To make Vegan Mexican rice, you can use a variety of ingredients, including vegetable broth, tomatoes, and onions. This dish can be served with a burrito bowl or alongside tacos. Using two cups of rice, you can make up to six cups of cooked rice. It also doesn’t require rinsing, which saves time. You can use a variety of spices for a spicy kick, such as cumin or jalapeno pepper.
This recipe is ideal for beginners because it can be made easily and is affordable. It can be made in one pot in under 40 minutes. You can adjust it to fit your family’s preferences. You can use red or regular onion instead of the yellow. You can also use garlic granules instead of minced garlic, but you may find the flavour is not the same. In addition, you can also add any additional veggies or meats to your Mexican rice.
Sheet Pan Chicken Fajitas
These delicious chicken fajitas are an easy weeknight dinner recipe that is both healthy and quick to prepare. With seasoned chicken breast, bell peppers and onions, you can have dinner on the table in under 30 minutes. The best part? They are made in one pan. Whether you’re having taco night or preparing meals for the week ahead, this recipe is sure to please the whole family!
These fajitas are easy to make ahead and freeze for later. This recipe requires only one sheet pan, so it’s great for busy nights. If you’re expecting a baby or have a sick relative, you can make these chicken fajitas in advance and freeze them for up to 3 months. After cooking, you can serve them with tortillas and whatever toppings you prefer.
Whether you prefer a cheesy or a non-cheesy version, these chicken fajitas will be a hit. You can choose from a variety of vegetables to make your chicken fajitas extra cheesy. You can also add extra cheese, such as cheddar or Mexican blend cheese. Sprinkle with cilantro or additional salt, and serve!
Carne Asada Nachos
If you’re new to Mexican cooking, you can try these simple, yet delicious Nachos. You can make them ahead of time, and you can purchase the tortilla chips, cheddar cheese, and beans from the store. You’ll have no trouble assembling this recipe in minutes. Whether you’re having a casual get-together with your friends or you’re hosting a party for a family reunion, Nachos are sure to delight.
This dish is best served hot from the oven, so be sure to plan ahead for that. You can cook the carne asada ahead of time, chop and grate the ingredients, and layer the nachos. Be sure to layer the nachos with one layer of chips and make sure to evenly distribute the ingredients. Add your favorite toppings, and enjoy! You can also serve these Carne Asada Nachos with a side of homemade chile con queso!
For the toppings, carne asada seasoning is a must-have. It is often bought in the spice and condiment aisle. You can even make it yourself! Just make sure to have a good selection of tortillas, a cutting board, and a few spoons of guacamole. This is the ultimate in Mexican cuisine. You can also make Carne Asada Nachos as part of your party planning.
Shrimp tacos
Adding some spicy shrimp to your taco salad is a great way to add extra flavor to this easy starter Mexican recipe. It only takes two ingredients — one pound of fresh shrimp and taco seasoning. Heat olive oil in a skillet, and add shrimp and seasoning. Cook for about two minutes per side. Top with avocado slices and lime crema. You’re all set! Alternatively, you can use shredded cabbage or lettuce.
These shrimp tacos are a great way to add flavor to a weeknight meal. These tacos are made by cooking shrimp in a flavorful spice blend and wrapping them in warm flour tortillas. To make the tacos even easier, you can warm the tortillas and top with your favorite toppings before serving them. This is an easy way to prepare a delicious meal, and it takes just a few minutes!
While shrimp is best eaten fresh, you can prepare a few hours ahead of time. Make the slaw and crema ahead of time. Then, just assemble the tacos! If you don’t have time to prepare everything in advance, you can buy pre-sliced lettuce and salsa. This way, you’ll save money, time, and food waste. A few tips: make sure to cook the shrimp as fresh as possible and store leftovers in the refrigerator for up to a week. Alternatively, you can purchase pre-packaged shrimp and slaw mix at the grocery store.
Enchiladas
Enchiladas are a great dish for a novice cook who has never tried cooking them before. These dishes are very easy to make and will not take a lot of time to prepare. The main ingredients for this dish are chicken, shredded cheese and tomato sauce. Once you’ve mixed everything together, you can begin to assemble the enchiladas. To make the enchiladas, you’ll need eight tortillas, a baking dish, a pan, and a microwave.
The first step in making enchiladas is choosing your recipe. For example, if you’re looking for a recipe with a chicken filling, you’ll want to try a cream chicken enchilada, or if you’re into beef, you can try Beef Enchiladas. You’ll also want to choose your tortillas, as corn and flour tortillas are traditional choices. Choose between seven and eight-inch tortillas, as they’ll fit most baking pans. You’ll need about eight tortillas for a three-quart casserole dish.
When preparing enchiladas, make sure you use fresh tortillas to avoid the tortillas from falling apart. If they fall apart, it’s likely that you’re either cooking them too long, or using old tortillas. Make sure you follow the directions for baking, and stick to the baking time. A 20-minute baking time will be sufficient to ensure that the enchiladas stay together.
Tostadas
Tostadas are delicious appetizers or main dishes. They are made by spreading refried beans onto a tostada shell. Then, top the tostada with ground beef, lettuce, and cheese. Serve it with salsa, hot sauce, and Mexican cheeses. Make ahead: Tostadas can be prepared ahead of time and served on the same day. If you’d like, you can even make ahead of time by cooking meat and ingredients and refrigerating them.
For a beginner, tostadas are an excellent way to practice cooking tortillas. First, prepare your ingredients. Make sure to drain the canned beans. You can also add water if you don’t have fresh ones. Then, mash them well. When serving, use napkins to wipe your hands and mouth. For a fun dinner with your family, tostadas are a great appetizer that can be prepared at home in minutes.
Tostadas can be baked or fried. If you choose to make them at home, you can spray them with cooking spray and sprinkle them with salt. If you are preparing them for a party, you can prepare them ahead of time and store them in a refrigerator. To serve, place them on a large plate and top them with salsa, tomato slices, avocado, and cheese. You can also serve them with a fork and knife.
Molletes
Molletes are an easy recipe that’s a staple in Mexican cuisine. It’s made from common ingredients and comes together quickly. You can find them at any Mexican coffee shop or casual restaurant, and you can make them at home, too. They’re perfect for a quick meal or snack, and the ingredients are usually already in your kitchen. Here are some tips for making molletes. Ensure your ingredients are fresh.
First, toast the bread. You’ll need two bolillo rolls, but you can substitute soft French bread. Next, cut the bread lengthwise and toast it until it reaches the right thickness. Once you’ve toasted the bread, you can then stuff it with refried beans and cheese. Serve with a little salsa mexicana and you’re good to go! You can also serve molletes with chorizo or other meat.
Another popular dish in Mexico is a mollete. Molletes are open-faced sandwiches that are made with bread and refried beans. They’re usually served with salsa, though you can use any type of salsa. You can also add cheese or other toppings to your mollete to make it more fancy. If you’re a beginner cook, you can make molletes at home by using leftover bolillos and dining rolls.
