This authentic Mexican restaurant serves different variations of tacos. Its menu includes fried tortilla tacos, chili-infused meat, spicy refried beans, and scrumptious veggies. There are 16 different toppings you can choose from. Regular customers recommend the Nachos, Dios Mio Quesadillas, and Queso crema paneer.
Bodega Cantina Y Bar
If you’re looking for a funky, laidback restaurant to try out authentic Mexican and Spanish dishes, you should try out Bodega Cantina YBar in Kolkata. This bar and restaurant is known for its lively atmosphere and creative cocktails. Foods here include the classic Mexican food, such as tacos, and guacamole. Drinks here include the popular Mejico Mule.
The menu at Bodega Cantina Y-Bar has three varieties of tacos. One is the Charred Veggie Taco, which is filled with roasted broccoli and mint chutney. The second one is the Laal Maas Taco, which features red chilli braised lamb and sirka pyaaz, smoked pickled onions, and mint chutney. The third option is the Chicken Taco, which comes with crispy fried chicken and pico de gallo.
Sancho’s
The new Sancho’s in Mumbai Bandra is a Tex-Mex restaurant that serves authentic Mexican food. It is owned by the Dish Hospitality group and opened just seven months ago. The new restaurant offers authentic Mexican cuisine, with dishes such as burritos and tacos. Its interiors, designed by Gauri Khan, give it a classy and vintage vibe. In addition to Mexican food, the menu features a range of vegetarian and non-vegetarian options, so that there’s something for everyone.
The menu features a wide range of traditional Mexican dishes, as well as innovative ones. It is available at three locations in Mumbai, Bandra, Lower Parel and Vikhroli. The prices are affordable, which makes it a great choice for people on a budget. If you’re looking for something sweet, you can try the Nutella Quesadilla. If you’re a vegetarian, you might also enjoy the Churros. This place welcomes a diverse crowd.
Chili’s
Known by many names, Mexican cuisine is very popular in metropolitan cities such as Mumbai, Bangalore and New Delhi. The vibrant colours, similar forms and familiar ingredients make this cuisine an appealing choice for foodies from the subcontinent. While there have always been Tex-Mex restaurants in India, more dedicated Mexican-themed restaurants are opening in the country. Even Kolkata, which is renowned for its food festivals, is home to a few Mexican restaurants. However, this city has yet to have an all-out Mexican restaurant.
This place offers authentic Mexican dishes in a relaxed atmosphere. It offers a wide selection of Mexican cuisine and tequila-infused cocktails. You can try Tex-Mex, Continental, and Vegetarian options. The place also has a bar for your drinks. If you prefer a cocktail, you can try their fruity Margaritas. In addition to traditional Mexican fare, you can also order a pint of beer for 125 rupees. The restaurant also provides Wi-Fi service and accepts credit cards for its deliveries.
Rolling Big
If you’re craving some authentic Mexican food in the heart of Mumbai, roll up your sleeves and make a reservation at Rolling Big. The 7-month-old delivery kitchen, which used to operate as a cafe, serves gargantuan burritos and a variety of Tex-Mex items. The menu offers both meat and vegetarian options. You can also order special Holi tacos to celebrate the festival of Holi.
Mari Gold
If you’re in the mood for a mix of Indian and Mexican cuisine, Mari Gold is a great choice. This new casual restaurant in Mexico City is owned by the Masala y Maiz Group, which is known for its Mexican and Indian cuisine. It’s located in the San Miguel Chapultepec district, near the Bosque de Chapultepec and some of the city’s best art galleries. Open for lunch and dinner, Mari Gold has breakfast and lunch menus that change regularly. Service is friendly and helpful, so you’ll be able to get the right meal.
The menu includes traditional Indian dishes, as well as modern twists on traditional Indian dishes. The menu features many ingredients that have their origins in other cuisines, including tandoori bread. Marigold is open for walk-ins and online ordering, but if you’re in a hurry, Marigold’s delivery service is available through UberEats. It offers vegetarian and vegan options as well.
Quintonil
A visit to Quintonil is a must for those who want to taste the authentic flavour of Mexican cuisine. The restaurant uses indigenous ingredients and unique recipes to create a menu that is rich in flavor and texture. The ambiance of the restaurant is excellent and the execution is flawless. The food at Quintonil will make your dining experience an unforgettable one. The restaurant is located in Polanco, Delhi and is one of the best Mexican restaurants in India.
Its menu offers a choice of Mexican dishes, from a traditional tamal to a contemporary interpretation of classic Mexican dishes. The a la carte menu includes a range of delicious dishes, while the tasting menu allows you to try an extensive selection. The chef’s team has sourced the finest ingredients locally and has created dishes that are both delicious and well-balanced. The restaurant is also known for its use of herbs and spices from the region.
Peri Peri Chicken Tikka
If you’re looking for a unique restaurant that combines desi and Mexican cuisine, try Peri-Peri Chicken Tikka. This Indian-Mexican fusion restaurant offers a range of tasty options, including a boneless peri-peri chicken roll wrapped in naan. Alternatively, you can try the chicken tikka masala, which comes with a sweet tamarind sauce.
The menu at this Mexican restaurant consists of a wide range of tacos. Choose between chicken tikka, paneer tikka, and a variety of other fillings. You’ll find that this restaurant makes its tortillas with a hybrid flour that combines the taste of Mexican tortillas with Indian rotis. With 16 different toppings to choose from, you’ll be spoilt for choice. Regulars love the nachos and the Dios Mio Quesadillas. The queso crema paneer is another highlight.
While you’re in New Mexico, you’ll also want to check out the Tikka Hut, which opened last year in the One Central complex in Downtown. The restaurant has a great atmosphere, and customers rave about its chicken. It has a mix of cuisines and is unique in its own right. The food is made perfectly and tastes incredible. It’s a must-visit for food lovers from all over the country.
RISO
RISO is one of the best places to get Mexican food in Mumbai. Located in Ghatkopar and Lower Parel, this eatery is known for its authentic Mexican food. The restaurant is known for its cheesy burritos and crispy tacos. There are 16 toppings to choose from, including chilli infused meat, spicy refried beans, and scrumptious veggies. The prices are moderate, so it’s a great place to eat and enjoy your Mexican food.
RISO is a fusion of Italian and Mexican dishes. The ambiance is cool, and the service is friendly. They even have Valet parking to make sure that you’re in and out of the restaurant in no time. The menu is very well curated and includes vegetarian, vegan, and Jain-friendly options. The grilled chicken is a popular choice, and the vegetable mix rice is surprisingly good.
Maximo Bistrot
This restaurant has a long history of excellent Mexican cuisine, and is a hot favourite among Indian foodies. Founded on a shoestring budget by Mexican chef Eduardo Garcia, Maximo Bistrot is a beautifully designed space filled with natural light. The menu is constantly evolving to incorporate fresh, local ingredients while celebrating Mexican flavors with a French flair. You’ll feel transported to a different time and place.
With a casual, urban atmosphere, the restaurant is perfect for couples. Its tables are typically shared, so you can order many dishes. Its menu is full of inventive small plates with great combinations. Breakfast favourites include sinful French toast and chilaquiles with salsa verde. Other dishes include fluffy omelettes stuffed with delicious cheeses and surprises. The pastries are not to be missed either.
If you want a quick and easy enchilada sauce recipe, check out this one! It tastes just like the restaurant version, but is much healthier and cheaper. If you haven’t tried making your own enchilada sauce before, you’re missing out. This recipe is a must try! Try it out today and you’ll be pleasantly surprised by the results!
Homemade enchilada sauce is quick and easy to prepare
Enchilada sauce can be made quickly and easily with common pantry ingredients. The sauce will be a great addition to a wide variety of recipes. If you’ve been eating enchiladas in restaurants, you probably want a homemade version of their sauce. The sauce can be made with as little as a few pantry staples, and will taste just like the authentic Mexican version.
To prepare homemade enchilada sauce, use a blender or food processor to combine all the ingredients. It only takes five minutes to prepare and can be used to make a variety of Mexican dishes. The sauce can be kept in the refrigerator for several days, or even frozen. It can be stored in the freezer for up to three months. Just make sure it’s chilled before using it.
Once you have made the sauce, it can be served immediately, or stored in the refrigerator for up to three months. Make a large batch and freeze it for future use. This sauce is a pantry staple and can be used for many different recipes. It’s easy to make and store, and can last for up to five to six days. It also freezes well. You can use it to make your own enchiladas, tacos, eggs, and casseroles.
Making enchilada sauce is quick, easy, and delicious. The sauce takes less than 15 minutes to make and contains simple spices and is perfectly spiced for any meal. You can double or triple the amount and add more to your liking. Adding a few teaspoons of apple cider vinegar or broth can also add a little extra spice to the sauce. Once the sauce is ready, add it to your favorite enchiladas.
It tastes like restaurant-style enchilada sauce
There are several ways to make enchilada sauce at home. First, you can use beef, chicken, or vegetable broth. Use a medium-hot pan and simmer on low for five to seven minutes. You can also add cream if you like. To keep this sauce from becoming too salty, keep the amount of butter low. This recipe is also freezer-friendly, so you can thaw it out whenever you need it.
Another way to make enchilada sauce at home is by using tomato sauce, or salsa. These two are similar but have different consistency. While salsa is thicker, enchilada sauce is thinner. Adding sugar to the sauce will make it taste more flavorful. In addition to using tomato sauce, you can also make your own enchilada sauce with a few simple ingredients.
You can also make enchilada sauce with a gluten-free flour blend. You can also add a pinch of cayenne pepper if desired. It’s best to use all-purpose flour, but whole-wheat flour is an alternative. Moreover, you can also substitute canola/vegetable oil with olive oil. This recipe is a delicious, quick, and easy way to make enchilada sauce at home.
The sauce is the key to any enchilada. Many people purchase store-bought sauce, but it is also possible to make your own enchilada sauce from scratch. You can use it in any recipe for enchiladas. It’s easy and fool-proof and will be a hit with your family and friends. Just remember to use a good quality tomato paste.
It’s healthier
If you’re looking for an enchilada sauce recipe that is healthy, try a homemade version. This tasty and heart healthy recipe can be made quickly and easily in your own kitchen. While the sauce is a staple of enchiladas, it doesn’t have to be. You can use it as a dipping sauce, or substitute salsa for it. You can also use it to top grilled chicken or steamed veggies.
It’s cheaper
A homemade enchilada sauce is a quick and easy meal that will keep your family happy and full. Unlike canned or pre-packaged versions, homemade sauces do not have sneaky ingredients and are much safer for those with allergies or intolerances. The good news is that you can even swap out ingredients that you don’t have to buy. These simple steps will make your next enchilada dinner much more flavorful and tasty.
It’s luscious
If you’ve ever tried a store-bought enchilada sauce, you’re probably familiar with the spicy, sour-cream-based mess. It’s not the same as making your own at home, and you’ll definitely notice a big difference. Store-bought enchilada sauce is loaded with sugar, preservatives, and GMOs.
To make enchilada sauce that’s even better than store-bought, you’ll need pantry staples. This recipe makes a huge batch, so you can serve it for tonight’s dinner and make it for leftovers for the week. All you need to do is mix the ingredients until they form a smooth paste. Then, gradually pour in the broth. After a few minutes, the sauce will be thick enough to spread.
Next, you’ll need tortillas that are «super soft,» like those sold at Mission’s. Make sure to cover each tortilla completely with the red sauce, otherwise the enchiladas will be tough. After that, you can add shredded cheese and cover the pan with foil, which will help keep the enchiladas moist. Once the enchiladas are baked, cover them with nonstick foil and bake for twenty to thirty minutes.
This recipe uses Mexican Crema (which has more fat than American Sour Cream). It adds a rich, creamy flavor to the enchiladas. Fresh tomatoes are used in the recipe. Shredded chicken breast is a healthier alternative. And a white melting cheese is used instead of the traditional cream cheese. You’ll be surprised by how tasty and nutritious this recipe is!
You can use this delicious enchilada sauce to dress up any pasta dish. It goes great with rice or pasta, and you can even top it with scallions, chopped jalapenos, and black olives. It’s a hearty, flavorful meal, and will satisfy everyone in your family. And it’s the perfect way to get in the Mexican spirit.
